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Cherry Almond Pound Cake
Cherry Almond Pound Cake

Cherry Almond Pound Cake

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18.25 ounce) cherry chip cake mix
1 can (21 ounce) cherry pie filling
2 teaspoon s almond extract
2 eggs
1 cup confectioners' sugar
1/4 teaspoon almond extract
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Let's Make It
Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan. Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
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