Put the chicken, cream of chicken soup, milk, water, celery, carrots, and chicken broth in a crock-pot.
Cook on low, usually 4-6 hours, till the chicken falls apart.
About 30-minutes before you are ready to eat, prepare the biscuits as the package indicates. Spoon drop the biscuits in the soup let them cook for usually 30 min-1 hour. The dumplings will look soggy at first. Once they firm up and look like dumplings, they are done.