Big Al's Southern Mac & Cheese
Big Al's Southern Mac & Cheese

Big Al's Southern Mac & Cheese

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1.5 cups milk
2 eggs
1/2 tsp salt or to taste
1/2 tsp pepper
2 blocks Kraft Medium & 1 Block Kraft Sharp Cheddar Cheese OR 2 bags Shredded Medium & 1 bag Sharp Cheddar Cheese, divided
1 large box (16 oz.) elbow macaroni noodles, cooked
1 stick butter
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Let's Make It
1
Blend milk, eggs, salt and pepper together. Grate two blocks of cheese (1 medium/1 sharp and add to milk and eggs. In a large bowl, add cooked macaroni and milk mixture. Mix well.
2
Lightly spray baking dish, approx. 9"x14" with PAM or cooking spray. Pour macaroni mixture into baking dish. Once smoothed out in dish, cut remaining block of cheese in thin slices 1/8” thick and cover top of macaroni. Now take butter and do the same covering the cheese.
3
Bake at 400 degrees F until cheese on top starts turning a light brown. Remove from oven and let stand approximately 15 minutes or until firm.
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