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Apple-Toffee Blondies

Apple-Toffee Blondies

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup granulated sugar
2/3 cup packed light brown sugar
1 1/4 tsp apple pie spice
1/2 cup butter or margarine softened
2 eggs
1 tsp vanilla extract
1 1/3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 1/4 cups peeled, chopped tart apples
1/2 cup toffee bits
1/2 cup chopped pecans (optional)
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Let's Make It
1. Preheat oven to 350°F. Coat an 11x7x2-inch baking pan with nonstick, cooking spray. Beat sugar, brown sugar and apple pie spice in large bowl with electric mixer on low speed until mixed well. Remove 2 tablespoons sugar mixture to small bowl and set aside. Add butter to mixing bowl and beat until mixed well. Add eggs and vanilla; mix thoroughly.
2. In medium bowl stir together flour, baking powder and salt. Add to egg mixture, beating until well blended. Fold in apple, toffee and pecans. Spread into prepared pan. Sprinkle with reserved sugar mixture.
3. Bake 35-40 minutes or until top is golden brown and wooden toothpick inserted in center comes out clean. Cool completely. Cut into 15 squares to serve.
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