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Best Spaghetti Period
Best Spaghetti Period

Best Spaghetti Period

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 Tbsp butter/margarine
1 large onion, divided
1 small jar sliced mushrooms
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 lb pork sausage
1 handful parmesan cheese
1/4 cup red cooking wine
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Let's Make It
Melt butter in saucepan. Add 1/2 onion coarsely chopped and cook till almost tender. Then add mushrooms and garlic on medium heat. Then add diced tomatoes and sauce. Let simmer on LOW HEAT.
In large pan bring 3 quarts water to a boil. In a large bowl add sausage, parmesan, and other half onion finely chopped and mix well. Roll mix into about 3/4 inch balls and add to skillet -- then brown turning often. Once browned, add 1/4 cup red cooking wine and cook until wine disappears turning meatballs continually.
Add spaghetti to boiling water and salt to taste. Plate spaghetti. Add sauce. Add meatballs on the side.
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