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Best Spaghetti Period
Best Spaghetti Period

Best Spaghetti Period

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp butter/margarine
1 large onion, divided
1 small jar sliced mushrooms
3 cloves garlic, minced
1 can diced tomatoes
1 can tomato sauce
1 lb pork sausage
1 handful parmesan cheese
1/4 cup red cooking wine
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Let's Make It
1
Melt butter in saucepan. Add 1/2 onion coarsely chopped and cook till almost tender. Then add mushrooms and garlic on medium heat. Then add diced tomatoes and sauce. Let simmer on LOW HEAT.
2
In large pan bring 3 quarts water to a boil. In a large bowl add sausage, parmesan, and other half onion finely chopped and mix well. Roll mix into about 3/4 inch balls and add to skillet -- then brown turning often. Once browned, add 1/4 cup red cooking wine and cook until wine disappears turning meatballs continually.
3
Add spaghetti to boiling water and salt to taste. Plate spaghetti. Add sauce. Add meatballs on the side.
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