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Krista's Slow Cooker Chicken & Dumplings
Krista's Slow Cooker Chicken & Dumplings

Krista's Slow Cooker Chicken & Dumplings

7 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans cream of chicken soup
2 cups chicken broth
2 cups diced carrots
2 cups diced celery
3 chicken breasts (I used frozen and they worked fine)
Black pepper
Flour
1 can refrigerated biscuits
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Let's Make It
1
In slow cooker combine soup, broth, carrots & celery. Then add the chicken breasts and sprinkle with pepper.
2
Cook on low for 6 hours.
3
Remove chicken & set aside under foil wrap. Flour a board (or surface) and roll out each biscuit to 1/8" thick and cut them into 2" long pieces. Add biscuit pieces to broth mixture and continue cooking on low for 45 minutes.
4
Shred chicken breasts and add back in slow cooker, cook for about 10 minutes...YOU'RE DONE!
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