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Beef and Macaroni Casserole
Beef and Macaroni Casserole

Beef and Macaroni Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 1/2 cups water
1 can tomato soup
2 cups uncooked macaroni
Salt & pepper to taste
1 can creamed corn
2 cups shredded cheddar cheese
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Let's Make It
1
Preheat oven to 350°F. Grease 2.5 qt casserole dish. Brown ground beef, drain. Add water, soup, macaroni, and salt and pepper. Bring to a boil, then partially cover and simmer for 6-8 min, stirring occasionally. Mix in creamed corn.
2
Put in casserole dish and cover.
3
Bake for 15 minutes. Sprinkle cheese on top and cook for 15 min.
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