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Backyard Bar-B-Q Bacon Burgers
Backyard Bar-B-Q Bacon Burgers

Backyard Bar-B-Q Bacon Burgers

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb lean ground beef
3 Tbsp Kraft Barbeque Sauce, divided
Salt and pepper to taste
4 Kaiser rolls or any sturdy roll/bun - lightly toasted
4 slices Kraft Cheddar Cheese
8 slices Oscar Mayer Pre-Cooked Bacon
1 cup prepared coleslaw
4 Tbsp baked beans
4 slices red onion
4 slices tomato
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Let's Make It
1
Mix 1 Tbsp. barbeque sauce along with salt/pepper to taste in with the ground beef. Divide the meat evenly and form in to 4 patties.
2
Grill 4 minutes each side, basting with remaining barbeque sauce, until it is cooked through.
3
To assemble burgers, place burger on bottom bun, top with cheese, two slices bacon, 1/4 cup coleslaw, 1 Tbsp. baked beans, 1 slice each onion and tomato finishing off with the top bun.
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