2 pkg (12 oz. each) Oscar Mayer Mini Cheese Hot Dogs
1 cup Kraft Shredded Sharp Cheddar
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Let's Make It
Cook spaghetti per instructions and drain. Melt Velveeta and Alfredo sauce on LOW heat. Boil hot dogs for two minutes. Gently stir melted cheeses into spaghetti.
Pour EVOO into 4 quart casserole and distribute on all sides and bottom. Put spaghetti in casserole, place hot dogs upright all the way around the edge of dish, pushing them down so just the top shows. Top with shredded cheese. Place lid or foil on top.
Bake at 325°F for 35 minutes in center of the oven. Enjoy!