In a fry pan add oil & butter. Add rice and cook 3 min on med heat. Add onion and cook 2 min. Add garlic and cook 1 min. Then add chicken broth and water. Add salt, pepper, garlic powder, and Mex-tomato sauce. Add chili powder and diced green chili.
Cover and cook 25 min on med heat. Don't
pick up the lid.
Now add Mex-corn, mix and let sit covered 10 more min.