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Tater Tot Hot Dish
Tater Tot Hot Dish

Tater Tot Hot Dish

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1.5 pound very lean ground beef
Salt
2 cans cream of chicken soup
1/2 cup milk
1 small box Velveeta
1 box tater tots
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Let's Make It
1
Break up uncooked hamburger into small globs and put in 9x13 pan. Sprinkle with salt.
2
Mix soup with milk. Put 1/3 of the soup mixture over the hamburger. Then slice Velveeta cheese over the meat. Add another 1/3 of the soup mixture. Put tater tots on top and spoon the rest of the soup over them.
3
Bake at 350°F for 1 hour or until hamburger is cooked well enough.
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