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Cajun Casserole
Cajun Casserole

Cajun Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb meat of your choice (chopped chicken, chopped smoke sausage, peeled and cleaned raw shrimp)
2 cups chicken broth or stock
1 cup chopped celery
1 cup chopped onion
1 can (4 oz.) sliced mushrooms, drained
1 can (14.5 oz.) diced tomatoes with juice
1 can black beans, drained and rinsed
2 large cloves or garlic, minced
2 tablespoons Cajun or Creole seasoning
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Let's Make It
1
Preheat oven to 450 degrees F. Chop, rinse, and drain all necessary ingredients.
2
Pour all ingredients into either a 13x9 glass baking dish or a Dutch oven and mix well.
3
Place dish in preheated oven uncovered for 30 minutes. Serve over steamed rice.
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