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Creamy Chicken and Noodles

Creamy Chicken and Noodles

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp salt
8 oz egg noodles
1 can cream of chicken soup
1 can cream of celery soup
2 cups cooked chicken, cut into bite sized pieces (can substitute other poultry)
1 1/4 cups milk
1 cup chicken broth
1 chicken bouillon cube
Salt and pepper to taste
5-6 garlic cloves, minced
1 tablespoon oregano
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Let's Make It
1
Fill a large pot with water and a tablespoon of salt. When water boils rapidly, pour in egg noodles. After noodles are cooked to desired tenderness, drain water.
2
Stir in all other ingredients.
3
Simmer on medium low for 10-15 minutes, making sure that the bouillon cube dissolves. Serve and enjoy.
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