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Cheesy Beef Spirals

Cheesy Beef Spirals

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups uncooked spiral pasta
2 lb ground beef
2 small onions, chopped
1 garlic clove, minced
1 jar (26 ounces) spaghetti sauce
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup sour cream
1/2 lb Velveeta Process Cheese, cubed
2 cups (8 ounces) shredded mozzarella cheese
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Let's Make It
1
Cook pasta according to package directions. Meanwhile in a large saucepan, cook the beef, onions and garlic over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and mushrooms; bring to a boil reduce heat; cover and simmer for 20 min.
2
Place 1/2 cup of meat sauce in a greased shallow 2 1/2 qt. baking dish. Drain pasta; place half over sauce top with half of the remaining meat sauce; spread with sour cream. Top with process cheese and remaining pasta and meat sauce. Sprinkle with mozzarella cheese.
3
Cover and bake at 350 degrees F for 25-30 minutes. Uncover; bake 5-10 minutes longer or until bubbly.
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