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Butter Baked Chicken & Gravy
Butter Baked Chicken & Gravy

Butter Baked Chicken & Gravy

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 boneless chicken breasts
1/2 cup evaporated milk
1 cup flour (all purpose)
1 1/2 tsp salt
1/8 tsp pepper
1/4 cup butter
1 can cream of chicken soup
3/4 cup milk
1/4 cup water
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Let's Make It
1
Dip chicken breast in evaporated milk. Roll chicken mixture in flour, salt and pepper. Melt butter in large shallow baking dish. Place floured chicken in baking dish.
2
Bake uncovered at 425°F for 30 minutes.
3
Turn chicken over and pour mixture of soup, milk & water over chicken. Bake for another 30 to 45 minutes longer.
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