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Warm Chocolate Pudding Cake
Warm Chocolate Pudding Cake

Warm Chocolate Pudding Cake

1 Hr(s) 50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Devil's food chocolate cake mix
(2-layer size)
2 cups cold milk
1 1/4 cups water
2 pkg (3.9 oz. each) Jell-O Chocolate Instant Pudding
1/3 cup sugar
1 cup thawed Cool Whip Whipped Topping
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Let's Make It
1
1. Preheat oven to 350°F. Prepare cake batter as directed on package Pour into greased 13x9 inch baking dish; set aside.
2
2. Pour milk and water into large bowl. Add pudding mixes and sugar. Beat with whisk 2 min. or until blended. Pour over batter. Place baking dish in large shallow baking pan to catch any sauce that may bubble over sides of dish as dessert bakes.
3
3. Bake 55 min. to 1 hour or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Spoon into serving dishes; top with Cool Whip or ice cream or both.
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