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Tuna and Chickpea Salad with Pesto
Tuna and Chickpea Salad with Pesto

Tuna and Chickpea Salad with Pesto

15 Min(s)
15 Min(s) Cook
What You Need
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1 serving
Original recipe yields 1 serving
31 ounces chickpea
12 ounces roasted red peppers
24 units black olives
2 stalks celery
18 ounces tuna
5 tablespoons pesto
0.5 teaspoons salt
0.5 teaspoons pepper
6 sprigs basil
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Let's Make It
1
In a large bowl combine all ingredients.
2
Garnish with basil (if using).
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