Black Bean and Shredded Pork Stew
Black Bean and Shredded Pork Stew

Black Bean and Shredded Pork Stew

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb dried black beans
1 1/4 lb pork chops
1 onion, finely chopped
2 cloves garlic, finely chopped
1 Tbsp chopped canned chipotle chilies in adobo sauce
1 Tbsp adobo sauce
1 tsp ground cumin
Salt & pepper
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Let's Make It
1
Combine 6 cups of water (though for a different taste and texture you may want to use half tomato juice), beans, pork, onion, garlic, chilies, sauce, cumin, salt and pepper in a slow cooker.
2
Cook on low 6 hours.
3
Remove pork chops and shred, and then add back to the slow cooker. Season with more salt and serve. Top with chopped tomatoes, cilantro and sour cream.
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