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Baked Pasta with Sausage and Mushrooms
Baked Pasta with Sausage and Mushrooms

Baked Pasta with Sausage and Mushrooms

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (16 oz.) penne or rigatoni
1 lb Italian sausage
8 oz fresh mushrooms, quartered
2 Tbsp minced garlic
1 jar (16 oz.) pasta sauce (any variety)
1 Tbsp dried Italian herb mix
tsp 1 to 2 red pepper flakes (to taste)
1/2 cup Kraft Grated Parmesan Cheese
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Let's Make It
Preheat oven to 350 degrees F. Start boiling a large pot of water for pasta and cook pasta according to package directions. Meanwhile, brown sausage and mushrooms in a large skillet. Add garlic and cook for another 3-4 minutes, careful not to burn the garlic. Add the pasta sauce, herb blend and pepper flakes and simmer for 5 minutes.
Drain the cooked pasta and combine with the sausage mixture. Pour the pasta into a casserole dish and sprinkle the cheese on top.
Bake in the oven for 20-25 minutes. The pasta should be warmed through and the cheese should be melted.
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