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Cheesy Steak Casserole

Cheesy Steak Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 steaks
2 tsp oil
Seasoning
1 big can cream of mushroom soup
5 cups egg noodles
1 cup cheese
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Let's Make It
1
Preheat oven at 350 degrees F. Cut up steak to bite size pieces, then put it into a frying pan with oil. Fry until done. Add seasonings.
2
Boil water for noodles. Add the noodles to boiling water. Cook until noodles are done. Drain noodles then put back into noodle pan. Add your meat and your can of mushroom soup; mix well.
3
Put the casserole into cake pan. Top with cheese. Cook until cheese is melted. Serve while hot.
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