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Bacon Swiss Dip

Bacon Swiss Dip

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) cream cheese, softened
1 cup real mayonnaise
3 cups shredded Swiss cheese
1 jar real bacon bits, divided
Chives or onion tops (optional), divided
Crushed Wheat Thins
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Let's Make It
1
Combine cream cheese, mayo, Swiss Cheese, 1/2 the bacon bits & 1/2 the onion tops.
2
Spread into 8x8 baking dish. Top with crushed Wheat Thins and remaining bacon bits & onion tops.
3
Bake at 375°F for 25-30 min or until cheese is completely melted. Serve with Wheat Thins or assorted crackers.
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