Add a Recipe
Shopping List
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Cinnamon French Toast with Red Berry Sauce
Cinnamon French Toast with Red Berry Sauce

Cinnamon French Toast with Red Berry Sauce

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
Red Berry Sauce:
1 package (6-ounce) fresh blueberries
1 package (6-ounce) fresh raspberries
1 package (4.4-ounce) fresh blackberries
3/4 cup sugar
French Toast:
6 large eggs
4 1/2- in ch-thick slices brioche bread, halved diagonally
3 tablespoons butter
1/4 cup sugar
2 teaspoon s ground cinnamon
1/3 cup creme fraiche
Assorted fresh berries
Add To Shopping List
Let's Make It
To prepare the red berry sauce: Combine all the berries and sugar in a blender and puree until smooth. Strain the berry puree through a fine sieve, discarding the seeds, and into a small saucepan. Place the saucepan over medium-low heat and simmer for 2 minutes, stirring frequently. Remove from the heat and keep warm while preparing the French toast.
To prepare the French toast: Using a fork, beat the eggs in a 13x9 baking dish to blend. Place the slices of brioche in the eggs and let stand for 5 minutes, or until the eggs are absorbed, turning the brioche slices once.
Melt the butter on a heavy large griddle pan over medium heat. Add the brioche slices to the hot pan and cook for about 2 minutes per side, or until golden brown on the outside and heated through. Meanwhile, stir the sugar and cinnamon on a large plate; set aside. Immediately place the hot French toast in the cinnamon-sugar and turn to coat completely.
Divide the French toast among 4 serving plates. Top with a dollop of crème fraiche. Spoon the berry puree over the French toast. Scatter the fresh berries over and serve immediately.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved is part of the Allrecipes Food Group