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Palak Biryani

Palak Biryani

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup (200 gms) basmati rice
1 tsp oil
1 piece pattai (cinnamon)
1 brinji leaf (bay leaf)
1 onion, cut it straight
2 green chilies, cut it straight
1/4 tsp ginger garlic paste
1 bunch spinach (palak), cut into pieces
1/2 cup peas
Salt as required
Tomato for garnishing
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Let's Make It
1
Soak basmati rice in water, clean & drain the water then keep it aside. In electric rice cooker pour 1 1/2 cups of water & allow it to boil. (Don’t add too much water otherwise it would become paste).
2
Meanwhile, put oil in a pan & cook it in microwave for 30 sec. Then add masalas (pattai, cloves, and brinji leaves), onion, and green chilies. Mix well & cook in microwave for 30 sec. Add ginger garlic paste, spinach (palak) & peas. Mix well & cook in microwave for 1 min. Then add the rice to the mixture & mix well.
3
Put the rice mixture in the boiling water. You can add garam masal if required. Add required salt. If needed you can add some ghee (clarified butter). Close the lid & leave it to cook. It will take 15-20 min to cook. Remove and discard brinji leaves. Garnish it with tomato.
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