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Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

45 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups Bisquick
2/3 cup milk
3/4 cup Kraft Shredded Cheddar
1/4 cup butter, melted
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp Italian seasoning (optional)
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Let's Make It
1
Preheat oven to 450 degrees F. Mix first 3 ingredients to form soft dough.
2
Drop by spoonfuls onto ungreased cookie sheet. Bake 8 - 10 minutes.
3
Mix butter, parsley flakes, garlic powder and Italian seasoning. Brush over biscuits.
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