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Bacon Cheeseburger Pockets
Bacon Cheeseburger Pockets

Bacon Cheeseburger Pockets

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb hamburger
8 slices cooked bacon
8 oz Cheez Whiz
2 pkg buttermilk refrigerated biscuits
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Let's Make It
1
Brown hamburger and drain. Return to heat. Crumble 8 slices of cooked bacon into beef. Add Cheez Whiz. Stir until cheese is melted.
2
Open both packages of biscuits. Roll each into a flat circle. Set 10 aside, and place the others on a cookie sheet. Spoon beef mixture onto 10 biscuits, leaving room at the edges. Top with remaining biscuits and press with fork to seal.
3
Cook according to biscuit's package directions.
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