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Bacon Potato Chowder
Bacon Potato Chowder

Bacon Potato Chowder

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 1/2 lb bacon
2 cups chopped carrots
1 1/2- 2 cups chopped celery
1 cup chopped onion
8-10 large potatoes, cut to 1 - 1 1/2 inch cubes
2 cans (10.5 oz. each) chicken broth
2 cans (10.5 oz. each) cream of mushroom soup
1 or more soup cans of milk
1 cup sour cream
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Let's Make It
1
1. Brown together and drain off drippings from bacon, carrots, celery, and onion.
2
2. Add potatoes and broth and cook until potatoes are done.
3
3. Add soup, milk, and sour cream and heat until simmering.
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