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Crabs & Linguini Italian Style
Crabs & Linguini Italian Style

Crabs & Linguini Italian Style

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bottle (40 oz.) malt liquor
2 cans (14 oz. each) chicken broth
2 sticks butter
2 tablespoons oregano
2 tablespoons garlic
2 tablespoons parsley
2 tablespoons olive oil
1 bag crab boil or 1/2 cup Old Bay Seasoning
6 blue crabs, cleaned & shelled
2 pounds linguini
1/2 cup Kraft Parmesan Cheese
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Let's Make It
1. Place malt liquor, chicken broth, butter, oregano, garlic, parsley, olive oil, & crab boil bag or Old Bay Spice into a large stock pot. Bring to boil.
2. Place all 6 crabs in pot and bring back to boil. Cook 8 to 10 minutes on high leaving lid 1/4 inch open to vent steam. Stir crabs occasionally around in pot. At the same time, boil linguini in separate pot to al dente or how you like it! 8-12 minutes.
3. When both are done, Remove CRABS immediately and place in foil pan enough to hold crabs, linguini, & sauce (i.e., lasagna pan will do). Strain linguini and immediately place over crabs in foil pan. Remove crab boil bag from sauce if necessary, then layer 1/2 of crab sauce all over linguini and crabs. TOP with Kraft Parmesan Cheese liberally. Save the other 1/2 of sauce for extra on each plate or bowl.
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