Salt, pepper, garlic powder, onion powder and ground sage
4 slices Swiss cheese
1 can (10.4 oz.) cream of mushroom or cream of chicken soup
cup 1/2 to 1 sour cream, depending on your personal taste preference
1 box Stove Top Stuffing Mix for Chicken
1/2 cup melted butter
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Let's Make It
Spray crock-pot with non-stick cooking spray. Season chicken to taste with salt, pepper, garlic and onion powder and ground sage. Place chicken in bottom of crock-pot. Place one slice of Swiss cheese on top of each chicken breast.
In a medium bowl, combine soup and sour cream. Pour soup mixture over chicken and cheese. Pour dry stuffing mix evenly over soup mixture in crock-pot. Drizzle melted butter evenly over stuffing mix.
Cover and cook on high 5 hours, or on low for 8 to 10 hour.