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Porcupine Meatballs

Porcupine Meatballs

30 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup uncooked regular rice
1-1/2 lb ground beef
1 Tbsp onion flakes
1 tsp salt
1/2 tsp pepper
1 small can tomato soup
1 can (8 oz.) tomato sauce
1/2 cup water
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Let's Make It
1
Wash, rinse, and drain rice. Combine meat, rice, onion, salt and pepper. Shape into balls.
2
Heat soup, tomato sauce, and water in cooker. Put meatballs in cooker. Cook on low pressure for 10 min.
3
Take off heat and run cold water on lid to cool, and then remove lid.
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