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Cold Stuffed Shrimp

Cold Stuffed Shrimp

20 Min(s)
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1 serving
Original recipe yields 1 serving
4 ounces cream cheese, softened
4 1/2 tsp prepared horseradish
1 Tbsp grated parmesan cheese
1 pound cooked large shrimp, peeled and deveined
Minced fresh parsley
Seafood cocktail sauce, optional
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Let's Make It
1
1. In a small bowl, combine cream cheese, horseradish and parmesan cheese until blended. Cut a small hole in the corner of a resealable plastic bag; add cream cheese mixture.
2
2. Butterfly the shrimp along the outside curves. Pipe about 1 teaspoon cream cheese mixture into each shrimp.
3
3. Arrange shrimp on a serving platter. Sprinkle with parsley. Serve with seafood sauce if desired. Refrigerate any leftovers.
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