2 Hershey bars (either milk or dark chocolate), quartered
8 Jet-Puffed Marshmallows, sliced in half
1/2 cup flaked coconut
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Let's Make It
Preheat oven to 350°F. Lay out 8 squares graham crackers. Place quartered Hershey Bar on each square. Top each with 1/2 marshmallow. Top with tsp, (or to taste) flaked coconut. Place on foil on cookie sheet.
Bake about 3.5 minutes until marshmallow and coconut are slightly browned.
Remove from oven and place another graham cracker square on each one. Press lightly, return to oven for 1 minute.