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Cajun Pork Rub

Cajun Pork Rub

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
For every two pounds of meat:
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp EACH ground red, black, and white pepper
1 tsp rosemary
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Let's Make It
1
In a bowl combine the rub ingredients.
2
Sprinkle rub mixture evenly over meat; rub in with your fingers. This can be done several hours before cooking.
3
Smoke or cook over indirect heat 1 - 1 1/4 hours or more, depending on size of meat.
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