Add a Recipe
Shopping List
Favorites
Kraft User
Mashed Potatoes with Cream Cheese and Chives
Mashed Potatoes with Cream Cheese and Chives

Mashed Potatoes with Cream Cheese and Chives

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 1/2 pounds small red potatoes or baby Yukon Gold potatoes, large ones halved and small ones left whole
Salt
1/2 cup cream or half-and-half
8 ounces cream cheese
10 chives, finely chopped
Freshly ground black pepper
Add To Shopping List
Let's Make It
1
Place the potatoes in a large pot with cold water. Once the water comes to a boil, add a generous amount of salt. Boil until the potatoes are tender when pierced with a fork, about 10-12 minutes.
2
Drain the potatoes and return them to the hot pot to let them dry out a bit.
3
Mash the potatoes with cream or half-and-half, cream cheese, chives, salt and freshly ground black pepper.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group