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Asparagus with Blue Cheese Sauce
Asparagus with Blue Cheese Sauce

Asparagus with Blue Cheese Sauce

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 lb asparagus
3 oz Philadelphia Cream Cheese, softened
2 Tablespoons Kraft Blue Cheese Dressing
Pinch of salt
1/2 teaspoon sugar
Chopped pecans
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Let's Make It
1
In a small sauce pan, cook the asparagus in small amount of water until tender.
2
In another small saucepan over low heat add cream cheese and stir till smooth. Add remaining ingredients (except pecans) and stir till heated through.
3
Drain asparagus and top with sauce and pecans.
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