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Hearty Potato Soup

Hearty Potato Soup

1 Hr(s)
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1 serving
Original recipe yields 1 serving
6 medium potatoes, peeled and sliced
2 medium carrots, diced
6 celery ribs, diced
2 quart s water
1 medium onion, chopped
6 Tbsp butter
6 Tbsp all purpose flour
1 tsp salt
1/2 tsp pepper
1 1/2 cups milk
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Let's Make It
1
In a large kettle, cook potatoes, carrots and celery in water until tender, about 20 minutes. Drain, reserving the liquid and setting the vegetables aside.
2
In the same kettle, saute onion in butter until soft. Stir in flour, salt and pepper; gradually add milk, stirring constantly until thickened.
3
Gently stir in cooked vegetables. Add 1 cup or more of reserved liquid until soup is desired consistency.
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