Add a Recipe
Shopping List
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Chicken and Andouille Gumbo
Chicken and Andouille Gumbo

Chicken and Andouille Gumbo

4 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
3 pounds chicken
1 1/2 cups bell pepper, chopped
2 cups onion, chopped
1 cup celery, chopped
2 teaspoon s salt
1/2 teaspoon garlic powder
1/2 teaspoon red pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/2 teaspoon paprika
1/2 teaspoon thyme leaves
1/4 teaspoon oregano
2 bay leaves
1 tablespoon minced garlic
3 quart s chicken stock
1 cup oil
1 1/4 cups flour
1 pound andouille, sliced
Add To Shopping List
Let's Make It
1. Boil chicken till done, Reserve stock and debone chicken. Put chicken bones in oven and bake at 350°F for 15 min. Place bones back in stock and boil.
2. Prepare dark roux in pan then add vegetables, seasoning, and stir to stop roux from cooking.
3. Remove bones from stock but continue to boil, add roux mixture to stock mixing well. Add sausage and continue cooking over med. heat for 30 min. Turn off heat and add chicken and serve with rice.
Add To Shopping List
Save to List
Similar Recipes
View More
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved is part of the Allrecipes Food Group