Bocconcini Tomato Salad
Bocconcini Tomato Salad

Bocconcini Tomato Salad

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp basil pesto
Juice of 1 lemon
3 oz (80g) bocconcini cheese
2 cups mixed lettuce leaves, washed and dried
1/4 cup continental (curly leafed) parsley, chopped
1 cup cherry tomatoes, cut in half
1 cup cucumber, sliced
Freshly ground black pepper
Fresh basil leaves
1 lemon, extra, cut into wedges
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Let's Make It
1
1. Combine pesto and lemon juice in a medium bowl. Add the bocconcini and toss lightly to coat.
2
2. Arrange lettuce leaves in a serving bowl. Place the bocconcini in the center of the bowl, sprinkle with parsley and arrange the tomato halves and cucumber among the leaves.
3
3. Season with pepper to taste and garnish with basil leaves and lemon wedges.
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