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Cheesy Onion Meatloaf
Cheesy Onion Meatloaf

Cheesy Onion Meatloaf

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 pounds ground beef
3/4 cup crushed French fried onions
1 cup shredded cheddar cheese
1 package dry onion soup mix
2 beaten, eggs
1/4 cup ketchup
3 tablespoons steak sauce
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Let's Make It
1
Preheat oven to 350 degrees F (175 degrees C). Stir the ground beef, crushed French fried onions, cheddar cheese, and onion soup mix in a large bowl until well combined. Whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. Mix the egg mixture into the meat until evenly combined.
2
Press into a 9x5 inch loaf pan.
3
Bake in preheated oven until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, 45 to 60 minutes.
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