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Caramel Corn Snacks

Caramel Corn Snacks

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1 serving
Original recipe yields 1 serving
1 cup brown sugar
1 cup corn syrup
1/2 cup butter
1 tsp baking soda
1 bag (8 oz.) puffed corn balls
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Let's Make It
1
Bring the brown sugar, corn syrup, and butter to a boil; add baking soda and stir.
2
Pour puffed corn balls into 9x13 pan (sprayed with non stick spray). Pour caramel sauce over and stir.
3
Bake at 250 degrees F for 45 min. Stir every 10 min while in oven.
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