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Chicken Noodle Soup

Chicken Noodle Soup

30 Min(s)
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1 serving
Original recipe yields 1 serving
3 1/2 cups chicken broth
Dash black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup bite-size cooked chicken
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Let's Make It
1
1. Heat broth, black pepper, carrot and celery in 2-qt saucepan over medium-high heat to a boil.
2
2. Stir in noodles and chicken. Reduce heat to medium. Cook for 10 min or until noodles are tender.
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