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Cheesy Nacho Dip

Cheesy Nacho Dip

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb sausage
1 can Ro*Tel tomatoes
8 oz Velveeta Cheese
8 oz Monterrey Jack Cheese
1 bag tortilla/nacho chips
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Let's Make It
1
In a skillet brown sausage and drain. Rinse the sausage off with water to remove any excess grease. Cut both cheeses into 1/2 inch cubes.
2
In a crock-pot mix the Ro*Tel tomatoes, Velveeta and Monterey Jack and then add the sausage.
3
Heat until all the cheeses are melted.
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