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Crispy Oysters

Crispy Oysters

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup vodka
1/2 cup water
12 freshly shucked oysters
2 cups flour
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon parsley, finely chopped
1 tablespoon salt
1/2 tablespoon pepper
2 cups olive oil
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Let's Make It
1
In a bowl, combine vodka and water, and soak the oysters in the mixture for 15 minutes.
2
Combine flour with cumin, paprika, parsley, salt and pepper, and mix. Dredge the oysters in the seasoned flour until they are well coated.
3
Add the olive oil to a pan, and heat until the oil is hot. Fry the oysters in the oil for 1 1/2 minutes until lightly browned and crispy on the outside. Remove and drain on a paper towel Serve over saffron grits, 6 oysters to a serving.
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