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Black Eyed Pea Spicy Soup
Black Eyed Pea Spicy Soup

Black Eyed Pea Spicy Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 slices bacon, cut in small pieces
1 cup onion, medium, chopped
2 tablespoons jalapenos, finely chopped
2 cups tomatoes, medium, chopped
1 clove fresh garlic, minced
Pinch of salt
Dash of black pepper
3 cups water
2 beef bouillon cubes
4 cans (16-ounce each) black-eyed peas
3 cups grated Kraft 2% milk sharp cheddar or Swiss cheese
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Let's Make It
1
In a saucepan, saute the bacon until lightly browned.
2
Saute onions, jalapenos, tomatoes, garlic, salt and pepper in the bacon and bacon drippings. Add the water. Dissolve the beef bouillon cubes in the mixture.
3
Drain juice from the peas and add the peas to the soup. Add the cheese and simmer until the cheese is melted.
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