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Cowboy Caviar

Cowboy Caviar

15 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans (15.5 ounce each) black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
1/2 cup chopped jalapeno peppers
8 fluid ounces Italian dressing
Cayenne pepper to taste
2 avocados, peeled, pitted, and chopped
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Let's Make It
1
In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper.
2
Stir in the avocados just before serving.
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