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Cheesy Artichoke Toast
Cheesy Artichoke Toast

Cheesy Artichoke Toast

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 long baguette or other French bread
1 jar (6 1/2 ounce) marinated artichoke hearts, drained and chopped (can use plain canned artichokes)
1 medium tomato, seeds removed and diced (optional)
1/2 cup grated Romano cheese or parmesan cheese
1/4 cup finely chopped red onion
2 garlic cloves, crushed (can use less if desired)
5 tablespoons mayonnaise
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Let's Make It
1
Slice one long baguette or other French bread.
2
Combine remaining ingredients. Spread each slice with a generous amount of the mixture.
3
Then broil for a few minutes until browned and bubbling.
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