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Black Walnut Cake

Black Walnut Cake

55 Min(s)
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1 serving
Original recipe yields 1 serving
1/4 tsp salt
3 1/2 cups flour
1/2 tsp baking powder
2 sticks butter
3 cups sugar
1/2 cup shortening
5 eggs
1 cup milk
3 tsp vanilla
1 1/2 cups black walnuts
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Let's Make It
1
Sift salt, flour, and baking powder together.
2
Cream butter, sugar, shortening until whipped light whip cream. Add eggs (1) at a time, alternate milk, and flour. Beat 3 min. Add vanilla. Beat 1 min. Put walnuts in with large spoon. Just stir it in, sprinkle on top that which is left.
3
Bake at 350 degrees F for 55 minutes or until done.
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