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Chipotle Oven Chili
Chipotle Oven Chili

Chipotle Oven Chili

2 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
1/3 cup Masa Harina
1 Tbsp ground cumin
1/4 tsp salt
2 1/2 lb boneless beef stew meat, cut into 1/2 inch cubes
4 garlic cloves, pressed
2 cups coarsely chopped onion
1 cup diced green bell pepper
2 Tbsp chopped canned chipotle chiles + 1 Tbsp. Adobo Sauce
3 cans (14 1/2 oz. each) diced tomatoes with green chiles, undrained
1 can (14 1/2 oz.) beef broth
1 Tbsp brown sugar
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Let's Make It
1
Mix together masa harina, cumin and salt. Toss with meat till evenly coated. Press garlic over meat.
2
Coarsely chop onion. Dice green pepper & finely chop chipotle chiles. Add onions, bell pepper, chiles, adobo sauce, tomatoes broth and brown sugar to meat mixture, mix well.
3
Cover with lid and cook 2 hours or until meat is tender. Stir occasionally.
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