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Remo's Quake Cake
Remo's Quake Cake

Remo's Quake Cake

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 cup coconut
1 cup chopped pecans
1 German chocolate cake mix
1 stick margarine
1 pkg (8 oz.) cream cheese
3-4 cups powdered sugar
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Let's Make It
1
Grease bottom of 13 x 9 pan. Spread coconut and pecans on bottom of pan. Mix cake according to instructions and spread batter over coconut and pecans.
2
Cream margarine and cream cheese together. Add powdered sugar and mix. Drop by spoonful on top of cake.
3
Bake at 350°F for 50 min.
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