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White Chocolate Peppermint Pie
White Chocolate Peppermint Pie

White Chocolate Peppermint Pie

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups cold milk
1/4 teaspoon peppermint extract
1 pkg (4 serving size) Jell-O White Chocolate Flavor Instant Pudding and Pie Filling
2 cups thawed Cool Whip Whipped topping, divided
6 Double Stuf Oreo Cool Mint Creme Chocolate Sandwich Cookies, chopped
1 Oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Baking Chocolate
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Let's Make It
1
Pour milk into large bowl. Pour in the peppermint extract. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Gently stir in 1 1/2 cups of the whipped topping and the sandwich cookies. Stir lightly. Spoon into pie crust. Spread with remaining 1/2 cup whipped topping.
2
Melt chocolate as directed on package; drizzle over pie.
3
Refrigerate 2 hours or freeze until firm. If frozen, let stand about 10 min. at room temperature or in refrigerator to soften before serving. Store leftovers in refrigerator or freezer.
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