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Schaum Torte

Schaum Torte

2 Hr(s)
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1 serving
Original recipe yields 1 serving
8 egg whites, room temp
1 tsp cream of tartar
1 tsp white vinegar
1 tsp vanilla
2 cups sugar, divided
Cool Whip
Sweetened Strawberries
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Let's Make It
1
Preheat oven to 275 degrees F. In a large bowl, beat egg whites until stiff peaks form. Add in cream of tartar, beat. Add vinegar, vanilla, and 1 cup of sugar and beat another minute. Continue beating and add the second cup of sugar.
2
Place brown paper on cookie sheets. Spoon mixture onto brown paper to form approximately 2-in diameter circles.
3
Put torte in the oven for about 1 hour 30 minutes, or until golden brown on top. Turn off oven. Do not remove until the oven is cool. Top with Cool Whip and strawberries for a wonderful snack.
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